Hey Sero Mushroom Chocolate is a combination of edible psychedelic mushrooms and cocoa powder to create a new way to consume psilocybin and experience its effects. It can be prepared in a wide range of flavors and dosages, from mild to powerful. It’s a fun and easy-to-prepare alternative to traditional mushroom strains and offers a more controlled way to experiment with dosing.

Mushroom Chocolate bars are typically cut into different sizes to control dosage and effects. They may also contain additional ingredients like sweeteners, fruity cereal ingredients, and ceylon cinnamon to enhance pleasure and arousal. The main ingredient is usually psilocin, which is converted in the body to a psychedelic tryptamine called psilocybin when ingested. Psilocin can induce a range of effects, from a feeling of well-being and euphoria to altered perceptual experiences that can include seeing and hearing things that aren’t there.

Magic Mushroom Chocolate: A Delicious Way to Trip

While they are convenient and safe, there are a few risks associated with this type of edible. The mushrooms have to pass through the digestive tract before they can be absorbed into the bloodstream, and some people may have difficulty with this process, especially if the edible has a strong effect. Mushroom Chocolate bars are also more attractive to children, and there has been an increase in the number of children being admitted to poison centers for accidental ingestion of these treats.

To prepare mushroom chocolate, first grind your mushrooms or truffles into a fine powder. Then, add them to the melted chocolate and stir well to ensure that the mushrooms or truffles are evenly distributed throughout the mixture. When the chocolate is smooth and well-mixed, pour into your desired molds or baking tray. Then let it cool down and refrigerate until solid.