citrus pectin powder is a dietary supplement that is made from the pulp and peels of citrus fruits like grapefruits, lemons, tangerines and oranges. It is produced by a special chemical process that reduces the molecular size of pectin fragments. This modified form of pectin is able to pass through the intestinal barrier and is therefore more effective than regular pectin.
Anti-proliferative and antimetastatic properties
Studies in vitro and animal models have shown that modified citrus pectin can kill cancer cells and stimulate the immune system. It also binds and degrades harmful circulating toxins such as benzene, mercury and cadmium.
A randomized controlled trial found that people who took 5 grams of MCP a day for up to 51 weeks reduced unhealthy LDL cholesterol by 12.1%. It also decreased total cholesterol and unhealthy LDL compared to HDL ratio by 8.5%.
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MCP is also a natural chelating agent that safely binds and removes excess heavy metals from the body such as lead, mercury, and arsenic. It has fewer side effects and is less invasive than other forms of chelation therapy.
Several studies have indicated that MCP may help to slow the growth of prostate cancer, stimulate the immune system and lower cholesterol levels. However, these claims are based on very early research and large, well-designed studies are needed before conclusions can be drawn about the possible benefit of MCP for cancer care.